Military Cookbook Project

VISIT KATE 4/11/10 AT "TASTE OF BAGOR" BANGOR, MAINE. FEATURING RECIPE SUBMISSIONS FROM MEN & WOMEN OF THE MILITARY! KATE DEMONSTRATES WHAT THEY MISSED MOST WHILE SERVING OUR COUNTRY SHARING PICTURES AND STORIES. KEEPING AMERICAN TRADITIONS ALIVE ONE RECIPE AT A TIME!

Chef Kate on the set of "Cooking with Kate" Rustic Kitchen, Mohegan Sun at Pocono Downs, Wilkes Barre Pa

Chef Kate Gabriele, a native of Mountain Top Pennsylvania and chef/host of “Cooking with Kate” at Rustic Kitchen Bistro & Bar at Mohegan Sun at Pocono Downs simply loves to cook! While Kate’s travels have taken her across the pond and to all points across America, home is where her heart is, back home in Northeastern Pennsylvania. Here are some of the highlights from Kate’s career:

*The Chef and Host of "Cooking with Kate" at Rustic Kitchen Bistro & Bar, Mohegan Sun Pocono Downs, Wilkes-Barre, PA

*On Air host-"Over the Plate" Pell Radio Reading Services, Scranton Pa

Weekly guest on 104.9 The River as River Recipe contributor. Bold Gold Media Inc.

*Personal Chef- A la Kate

*A graduate of Baltimore International Culinary College, Baltimore, Maryland and Marywood University in Scranton, Pennsylvania.

*Holds an A.A.S. in Professional Cooking, a Bachelor of Science Degree- Family & Consumer Sciences(Home Economics) and a Minor in Nutrition.

*Working on The Military Cookbook Project...The Sweet Taste of Freedom (working title)

*Former Culinary Specialist for Reader's Digest Milwaukee-Taste of Home Cooking Show.

*Former adjunct instructor at Luzerne County Community College; First Cook on The American Queen Steamboat, New Orleans, LA and a Culinary Fellowship Award Recipient, the Park Hotel, Virginia-located in Ireland.